I have eaten a lot of pumpkin treats in my day, a few were fantastic but many were not. Mostly it’s not the pumpkin filling I am a fan of but the roasted pumpkin seeds that I find to be appetizing, however when I came across this recipe my mouth began to water! I have a weakness for doughnuts and had to know for myself what these were like. So, I threw a hat and coat on Mairead and drug her off to the grocery store to pick up some canned pumpkin. She may have scored some yogurt covered raisins out of the deal. The first time I attempted these I did not have a doughnut pan so I resorted to something I saw on another food blog that involved a muffin pan and tin foil to create a makeshift doughnut pan. Ya, don’t do that. It doesn’t work. Invest in a real doughnut pan. What a waste of time, effort and ingredients. Not impressed other blogger (no names mentioned) 😉 My second attempt at these turned out very delicious but because I made my chocolate glaze too thin, the doughnut absorbed all the glaze and it became a giant soggy …