I know it’s not just me, but why do the weeks seem to be going by faster and faster?! I didn’t even realize it’s been so long since my last post. Slow down life! We’ve been busy with the usual although it seemed like I was rushing through each day in high-speed mode and a good dose of God knows what the hell I caught had me lying on the couch for a few days, but I’m back to good health and more energetic than I’ve been in a while. So after some much needed housework and very important playtime with Mai, it was time to get back to baking! I may have mentioned this before but I friggin’ love rhubarb! Do you remember the scene from the movie Forrest Gump where Bubba is describing to Forrest all the ways to prepare shrimp? Well that’s me when I talk about rhubarb. It’s just so delicious! And bonus; its really healthy for you. We used to haul a bunch home from behind Nana’s house as kids but this time I had to buy it at the Co-op (meh). What can I say, city life. Actually, funny story…many years ago Aaron lived …