Oh Valentine’s Day. I was never one to get very excited about this holiday; I’m not the overly romantic mushy type and I don’t expect too much in terms of chocolates and flowers. To be completely honest my birthday falls a few days before Valentine’s Day and that’s when I expect a big show ha! But since having my daughter and experiencing this new kind of Motherly-Love I think why shouldn’t we celebrate all types of love. So I baked a cake. This recipe is my go-to pretty often. I’ve only ever made cupcakes with it before now but there is something about a tiered cake that really gets people’s mouths watering! Don’t be thrown off by adding the coffee the recipe calls for. Once baked, you cannot taste the coffee at all but it gives the cake a subtle richness without having to add any heavy or more fattening ingredients. The batter will be very runny when you are ready to pour it into the pan, don’t worry, that’s what you want. This cake is so moist and delicious you’ll have a hard time not going for a second slice! I don’t typically enjoy sugary frosting so for this …