Banana’s are forever rotting on my counter tops. My intentions are good, I know how nutritious bananas are for me so I continue to buy them but it’s not my first choice when it comes to fruit. Other than adding them to smoothies I literally have to choke it down when I eat one. In the seventh grade there was a winter carnival event at our school where we had to take a “mystery” food from a brown paper bag and eat it as fast as we can, then tag a team member to do the same. My friend got chocolate pudding that he downed in one gulp, and guess who got the banana? Of course me. That experience ruined eating banana’s for life! *Gag* So as I mentioned, I have yet again a bunch of bananas and rather than throwing them out today I was determined to make use of them. My Mom makes the best banana bread but for some reason every time I attempt her recipe mine turns out bland and hard on the outside and raw on the inside. Rather than creating another flop recipe that my family pretends to enjoy I wanted something new, something …