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Smoked Gouda & Prosciutto on Rosemary Crackers with Honey - Three Happy Folk
With Christmas less than two weeks away…..I’m going to stop for a second and let you get over that panic attack…..most of us will be busy entertaining guests pretty soon. The last thing anyone needs this time of year is a difficult dish to throw together when company arrives, so let me make your life a little easier. This is an appetizer I have made countless times for friends and family and although it may not look like much, these are some of the reactions I’ve gotten to this sweet and savory snack: WHAT AM I EATING RIGHT NOW?! Oh my God, this is delicious! Can you make some more of whatever that was we just ate? Ya make more! So they enjoyed it to say the least. Call me crazy, but I made my own rosemary cracker for the purpose of this post. Confession time: sometimes (most times) my photos are the most challenging part of my food presentation. I have always made this appetizer with a rosemary flatbread cracker that I found in the bakery section of Safeway but once I break it apart and plate it, it looks like I just dumped it on a plate and …